Catering businesses require a great deal of organization and planning skills, plus a commitment to being on time. But if you are looking to expand you catering business , you will eventually need to upgrade to commercial equipment. You will need a business license from the state and possibly from the city and county where you live. The next step toward starting a self-catering business is to know your competition. You can make your life easier by having a set list of items from which clients can mix and match to create their event menu. Research what your competitors are offering. So, now is the time to let our favorite dishes shine.
Start A Catering Business In Your State
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Pros, Cons and Steps to Opening a Catering Business from Home
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How To Start A Catering Business From Home
Start a catering business by following these 9 steps:
Or, if you’re working with someone else, set up a investmenr. Weigh your options: can you afford to lose a steady paycheck? Research what your competitors are offering. Find vendors. Price the items so that you stay competitive but make a profit. If you incorporate, your business will be assigned and EIN number. Most states that allow home-based catering have specific rules about food handling. The county or state health department will inspect your kitchen for ijvestment and to see if it meets investmejt codes. Buy professional cookware, dishware, utensils and other food-preparation and serving tool. This could mean buying special equipment to keep the food warm or cold during transport. Article Table of Bksiness Skip to section Expand. Design business cards, stationery and a brochure. Find a market niche that the competition has overlooked or that you feel you can excel at. Mishandled food can guests sick, creating potential liability issues. For example, your current dishwasher may not have the capacity to wash enough dishes to keep up with your business or you might have to purchase a separate freezer.
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